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February 18-22, 2019

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INDIVIDUAL MEALS

BREAKFAST $7

LUNCH $12

DINNER $15

DRINKS

HOT COFFEE $2

INFUSED WATER $2
Water infused with various fresh fruit

COCONUT WATER $2

LOCAL LEMON TEA $2

PURPS ENERGY/HYDRO $5

DAILY ITEMS

TAPIOCA WAFFLE SANDWICH $5
Ham or Bacon sandwiched between a tapioca waffle

BISCUIT SANDWICH $3
Ham, bacon, or fresh tuna sandwiched between a tapioca biscuit

ALMOND BUTTER SANDWICH $4
Bananas, almond butter, between a banana waffle

FRUIT WAFFLE CAKE $4
Chocolate ganache, coconut whipped Cream, fresh Fruit, on a banana waffle

QUINOA FRIED RICE $7
Red quinoa sautéed with bacon, eggs, bell peppers, carrots, onions, and spinach

CHIA SEED PUDDING $4
Chia seed pudding made with coconut milk and agave topped with strawberry syrup, fresh fruit, and granola

16 oz. SMOOTHIES $6.95

BOKA BERRY (Wild Berry / Strawberry)
Berries, Banana, Spinach, Almond Milk

NOTORIOUS B.A.G.
Banana, Kale, Almond Butter, Honey, Almond Milk

FRESH JUICES $5.00

Kulot Betde (Green Juice) – Spinach, Apple, Celery, Ginger, Lemon

Kulot Mås Agaga (Red Juice) – Beet, Apple, Celery, Ginger, Lemon

Kulot Kahet (Orange Juice) – Carrot, Apple, Celery, Ginger, Lemon

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