February 18-22, 2019
INDIVIDUAL MEALS
BREAKFAST $7
LUNCH $12
DINNER $15
DRINKS
HOT COFFEE $2
INFUSED WATER $2
Water infused with various fresh fruit
COCONUT WATER $2
LOCAL LEMON TEA $2
PURPS ENERGY/HYDRO $5
DAILY ITEMS
TAPIOCA WAFFLE SANDWICH $5
Ham or Bacon sandwiched between a tapioca waffle
BISCUIT SANDWICH $3
Ham, bacon, or fresh tuna sandwiched between a tapioca biscuit
ALMOND BUTTER SANDWICH $4
Bananas, almond butter, between a banana waffle
FRUIT WAFFLE CAKE $4
Chocolate ganache, coconut whipped Cream, fresh Fruit, on a banana waffle
QUINOA FRIED RICE $7
Red quinoa sautéed with bacon, eggs, bell peppers, carrots, onions, and spinach
CHIA SEED PUDDING $4
Chia seed pudding made with coconut milk and agave topped with strawberry syrup, fresh fruit, and granola
16 oz. SMOOTHIES $6.95
BOKA BERRY (Wild Berry / Strawberry)
Berries, Banana, Spinach, Almond Milk
NOTORIOUS B.A.G.
Banana, Kale, Almond Butter, Honey, Almond Milk
FRESH JUICES $5.00
Kulot Betde (Green Juice) – Spinach, Apple, Celery, Ginger, Lemon
Kulot Mås Agaga (Red Juice) – Beet, Apple, Celery, Ginger, Lemon
Kulot Kahet (Orange Juice) – Carrot, Apple, Celery, Ginger, Lemon